1 large yellow onion
to taste garlic cloves, crushed
1 kg tomatoes, ripe, chopped coarsely
500 ml chicken stock
1 tablespoon American Garden Worcestershire sauce
To taste American Garden Hot sauce (or to taste)
2 tablespoons American Garden parsley
400 gr of American Garden Canned Red kidney beans
400 gr of American Garden Foul Modammas

1. Fry onion and garlic in a pan, until onion is soft.

2. Stir in the chopped tomatoes, stir more until tomatoes are soft.

3. Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point.

4. Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.