1  cup margarine, softened
1 1/2 cups sugar
2 eggs
1  cup no-fat sour cream
1  Tbsp. vanilla extract
2  cups all-purpose flour
1  Tbsp. baking powder
1/2 tsp. salt
1  can (21 oz.) American Garden ® brand Blueberry Pie Filling
1/2 cup granulated sugar
1/4 cup packed brown sugar
1  tsp of American Garden Ground cinnamon

1. In large mixing bowl, combine margarine, sugar, eggs, sour cream and vanilla. Add flour, baking powder and salt; mix just until combined. Spread half of batter in the bottom of a greased 9” x 13” pan. Top with fruit filling and then remaining batter.

2. In small bowl, combine sugar, brown sugar, and cinnamon; sprinkle over top of coffee cake. Bake in preheated 350°F oven for 50 to 60 minutes or until toothpick inserted in center comes out clean. Let cool; cut into squares.