12 slices white bread, toasted and buttered
12 deli slice chicken breast (12 oz.)
8 slices bacon, cooked
8 slices tomato
12 teaspoons of American Garden Real Mayonnaise or Creamy Ranch salad dressing
5 American Garden sweet gherkin pickles
8 toothpicks

Butter each pieces of toast on 1 side.

Lay 3 slices of chicken on buttered side. Cover this with buttered side of second slice.

Spread with mayonnaise or salad dressing; add 2 slices of tomato and top with 2 slices of bacon.

Cover with last piece of toast, buttered side to bacon.

Secure with 2 toothpicks and serve with pickle.