1 can reduced cream
1 packet onion soup mix
1 teaspoon American Garden lemon juice or American Garden cider vinegar
1/2 cup cheese, grated
1/2 cup of American Garden canned whole kernel corn, drained
20 slices bread, thinly sliced

1. Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.

2. Roll up and secure with a toothpick.Place on an oven tray

3. Place on an oven tray,toothpick side down.Brush each roll lightly with melted

4. Brush each roll lightly with melted butter.Bake in pre-heated oven 200 C for 15-20 minutes or until

5. Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.Remove toothpicks and cut each roll in half.

6. Remove toothpicks and cut each roll in half before serving.