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Recipe Name	Seafood Salad
Serves	3 cups

Ingredients
1/2 pound crab or kanikama or surimi chopped and shredded 1/2 cup finely-chopped sweet onion 1/4 cup finely-chopped celery 1/4 cup finely-chopped American Garden dill pickle 1 Tablespoon American Garden sweet pickle relish 1/2 tsp dill weeds 1/2 tsp American Garden salt or to taste 1/8 tsp American Garden white pepper or to taste 1/4 cup American Garden Light mayonnaise 3/4 tsp American Garden mustard

Instruction
Toss crab (surimi), sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, pepper, mayonnaise, and mustard until combined. Serve as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.Chill

Note
Note: Imitation crab is also known as surimi. It generally made from pollock whitefish which is formed, flavored, and colored to resemble crab. It is a good choice for those who are unable to eat shellfish. Feel free to substitute freshly-cooked crab, lobster, or cooked shrimp for the imitation if you wish.