1-1/4 cups sour cream
3/4 cup of American Garden mayonnaise
2 tablespoons American Garden horseradish
1/4 cup American Garden cider vinegar
1/2 teaspoon of American Garden salt
1/2 teaspoon celery seeds
1/2 teaspoon American Garden pepper
1 small savoy cabbage, shredded
1 small red cabbage, shredded

Stir together first 7 ingredients in a large bowl. Add cabbage, and toss well to coat. Chill.