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Master the art of breading food!

Calling all fried food fans: what’s better than those crispy breaded appetizers or meats that shatter when you bite into them? Whether you’re a fan of chicken, meats and seafood, or even if you’re on the vegetarian side, you must agree that this thin crust can make the most boring foods taste amazing. Breading is a very common technique used…

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Start your Ramadan preparations today!

Ramadan starts in a few weeks, and we know how preparing iftars and suhoors everyday can be exhausting. To avoid cooking becoming a burden and in order to make your life easier, we invite you to follow our tips and start your preparations today: go shopping, fill your pantry with the must-have products and prepare some freezable foods for emergencies….