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Ketchup Beyond Fries and Burgers

When you’re enjoying a bowl of fries or a juicy burger, there is always something that comes to mind – Ketchup!

The sweet tomato sauce has been part of everyone’s fridge since decades, but there are more uses to Ketchup than you might know:

1. Make your food glossy and shinier.

Ketchup can bring up the colors of any grilled dishes when it is used as glaze.

2. Add it to your savory dishes.

Sometimes less is more, and this has been proven when cooking a savory dish. If you add too much salt, add a splash of Ketchup to your dish – this will help to balance out the flavours. It also works as a “secret” ingredient in many dishes such as curry and stews.

3. Use it for sauces and marinades.

From Bolognese to Barbecue Sauce, Ketchup has been the base for many cuisines. Surprisingly, the popular Pad Thai uses Ketchup to bring its Asian flavours together.

As you can see, Ketchup is extremely versatile when it comes to cooking. Give our American Garden Ketchup a try for your next meal.

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