This refreshing beetroot salad combines sweet and salty flavors perfectly. So when you’re craving a colorful and simple salad over lunch or dinner, this recipe is a definite winner!
1- In a pot, boil beetroots in water for 45 minutes then drain well. Peel and slice. Leave aside.
2- In a bowl, combine arugula leaves, feta cheese, walnuts and beetroots. Add American Garden Italian dressing and season with salt and black pepper.
3- Toss ingredients to combine and serve.