Breaded Shrimps

Calling all chili food lovers: Our irresistible breaded shrimp recipe is all you need for the perfect appetizer!

  • (5 stars)1 reviews
  • 10m
  • 6
  • EASY
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Ingredients

  • 500g Shrimps, peeled and deveined

  • 1 Egg, Beaten

  • ½ Cup Flour

  • ½ Cup American Garden Hot and Spicy Bread crumbs

  • ½ Tsp. Salt

  • ½ Tsp. Red Chili Pepper

  • Deep Oil for Frying

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Preparation

  • Season flour with red chili pepper and salt.

  • Dip shrimps in the flour then the beaten egg and bread crumbs until well coated.

  • Refrigerate breaded shrimps for half an hour.

  • Heat oil in a large skillet over medium heat.

  • Fry breaded shrimps until golden crisp.

  • Serve immediately along with lemon slices.

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Customer reviews

All American garden products are yummy

John