Brownies cake

May 26, 2017
Brownies cake recipeBrownies cake recipe
Serves
8
Persons
Preparation Time
15
Minutes
Cook Time
25
Minutes

Course
Occasion

This is the perfect dessert for all chocolate lovers! It’s simply moist, rich and delicious.


Ingredients

  • ¼ cup butter, at room temperature
  • ½ cup sugar
  • 2 eggs, at room temperature
  • 220 g American Garden Chocolate Syrup
  • ½ tsp vanilla
  • ½ cup all-purpose flour
  • For the filling:
  • 1 cup American Garden cherry pie filling
  • For serving:
  • American Garden Chocolate Syrup, as desired

Instructions

  1. 1- Pre-heat oven at 1800C and line a small baking pan with parchment paper.
    2- Using a stand mixer, cream butter and sugar. Add eggs, American Garden Chocolate Syrup and vanilla. Beat again until well blended. Fold in the flour gradually using a spatula.
    3- Pour half of the mixture in the prepared baking pan.
    4- Add American Garden cherry pie filling evenly on top of the batter.
    5- Pour the rest of the batter on top. Bake for 25 minutes.
    6- Remove pan from oven and leave to cool at room temperature. Slice the brownies into equal squares, top them with American Garden Chocolate syrup and serve.

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