This homemade caramel popcorn is a perfect snack for movie nights. Follow our step by step recipe for a perfect result each time.
1- Heat oil in a large pan over medium heat. Add popcorn kernels. Cover the pan.
2- When all the kernels pop, remove from heat.
3- Melt butter over medium heat.
4- Add sugar and stir constantly until dissolved.
5- When the mixture starts boiling, remove from heat.
6- Add vanilla extract and baking soda and stir again.
7- Spread popcorn in a lined baking tray. Pour the caramel over the popcorn.
8- Bake at 1800 for 15 minutes.
9- Let sit for 10 minutes then serve.