Prepared with barbecue sauce, this version of grilled Chicken Kabsa is upgraded to suit your cravings. Discover the easiest Kabsa recipe and enjoy it with your family and friends!
1- Melt the butter in a large casserole. Add onion and garlic then sauté for 5 min until tender.
2- Stir in the tomato puree and simmer the ingredients over low heat for 2 min.
3- Add the carrots, crushed tomatoes, ground coriander, whole clove, ground cumin and Kabsa mix spices. Season with salt and black pepper and cook for 2 min.
4- Pour the chicken stock and bring ingredients to a boil.
5- Add the basmati rice. Stir carefully and simmer for 40 min. Pour saffron mixture and fluff the rice using a fork.
6- Season drumsticks with salt and black pepper. Grill over direct heat for 14 min, turning and brushing drumsticks with American Garden Original Barbecue sauce during the process.
7- Place the rice in a serving dish. Top it with the drumsticks and garnish with almonds, cashews and raisins. Serve warm and enjoy!