Chicken Kabsa
Prepared with barbecue sauce, this version of grilled Chicken Kabsa is upgraded to suit your cravings. Discover the easiest Kabsa recipe and enjoy it with your family and friends!
Instructions
1- Melt the butter in a large casserole. Add onion and garlic then sauté for 5 min until tender.
2- Stir in the tomato puree and simmer the ingredients over low heat for 2 min.
3- Add the carrots, crushed tomatoes, ground coriander, whole clove, ground cumin and Kabsa mix spices. Season with salt and black pepper and cook for 2 min.
4- Pour the chicken stock and bring ingredients to a boil.
5- Add the basmati rice. Stir carefully and simmer for 40 min. Pour saffron mixture and fluff the rice using a fork.
6- Season drumsticks with salt and black pepper. Grill over direct heat for 14 min, turning and brushing drumsticks with American Garden Original Barbecue sauce during the process.
7- Place the rice in a serving dish. Top it with the drumsticks and garnish with almonds, cashews and raisins. Serve warm and enjoy!
Reviews
There are no reviews yet.