Chicken Kabsa

October 5, 2017
Chicken KabsaChicken Kabsa
Serves
8
Persons
Preparation Time
30
Minutes
Cook Time
1h 3
Minutes

Course
Occasion

Prepared with barbecue sauce, this version of grilled Chicken Kabsa is upgraded to suit your cravings. Discover the easiest Kabsa recipe and enjoy it with your family and friends!


Ingredients

  • To prepare the chicken
  • ‎1 ½ kg drumsticks ‎
  • ‎½ cup American Garden BBQ Sauce - Original
  • ‎½ tsp salt‎
  • ‎½ tsp black pepper
  • To prepare Kabsa rice
  • ‎2 ½ cups basmati rice‎
  • ‎2 tbsp butter
  • ‎2 tbsp tomato puree
  • ‎200 g crushed tomatoes ‎
  • ‎1 medium-sized onion, finely chopped
  • ‎3 garlic cloves, minced
  • ‎3 small-sized carrots, grated‎
  • ‎4 cups chicken stock ‎
  • ‎1 whole clove ‎
  • ‎½ tsp ground cumin
  • ‎½ tsp ground coriander
  • ‎½ tsp salt
  • ‎½ tsp black pepper
  • ‎2 tsp Kabsa mix spices ‎
  • ‎1 tsp saffron soaked in ¼ cup rose water‎
  • To garnish
  • ‎¼ cup roasted almonds‎
  • ‎¼ cup roasted cashews‎
  • ‎¼ cup raisins‎

Instructions

  1. ‎1- Melt the butter in a large casserole. Add onion and garlic then sauté for 5 min until tender.‎
    ‎2-‎ Stir in the tomato puree and simmer the ingredients over low heat for 2 min.‎
    ‎3-‎ Add the carrots, crushed tomatoes, ground coriander, whole clove, ground ‎cumin and Kabsa mix spices. Season with salt and black pepper and cook for 2 min. ‎
    ‎4-‎ Pour the chicken stock and bring ingredients to a boil.‎
    ‎5-‎ Add the basmati rice. Stir carefully and simmer for 40 min. Pour saffron mixture and fluff the ‎rice using a fork.‎
    ‎6-‎ Season drumsticks with salt and black pepper. Grill over direct heat for 14 min, turning and ‎brushing drumsticks with American Garden Original Barbecue sauce during the process. ‎
    ‎7-‎ Place the rice in a serving dish. Top it with the drumsticks and garnish with almonds, cashews ‎and raisins. Serve warm and enjoy!‎

Reviews

There are no reviews yet.

Be the first to review “Chicken Kabsa”