An authentic Italian dish, this chicken mushroom risotto is so creamy for a maximum taste! Try it for lunch today!
1. Heat butter in a pot; sauté onions and garlic until translucent.
2. Add mushrooms and chicken and sauté for 2 minutes.
3. Add the rice and stir for about two minutes.
4. Pour chicken stock and stir frequently on low heat for 15 minutes.
5. Add grated parmesan cheese, parsley and cream and stir through. Finish with salt and pepper.
6. Serve immediately.