Corn on the Cob

After lunch in nature, a corn cob is perfect to share with your family and friends especially if your grill is still fired up. Your family and friends will fall in love with every bite and so will you!

  • (0 stars) 0 reviews
  • 30m
  • 5
  • MEDIUM
SHARE
  • Logo
  • Logo
  • Logo

Ingredients

  • ‎5 corn cobs, partially peeled‎

  • ‎1 tbsp melted butter‎

  • ‎1 tbsp chili powder‎

  • ‎1 tbsp salt‎

  • ‎½ cup American Garden U.S. Mayonnaise

Featured products

Preparation

  • Lightly brush corn cobs with melted butter and season with salt. ‎

  • Grill for 30 min, turning occasionally until completely cooked from all sides.‎

  • Remove cobs from the grill, peel and allow to cool a little bit. Add sprinkles of chili powder and ‎drizzle with American Garden U.S. Mayonnaise before serving.‎

Similar Recipes

Bruschetta Recipe

View more

Grilled Potatoes

View more

Grilled Vegetables

View more

Be the first to review "Corn on the Cob"

Your email address will not be published. Required fields are marked*

YOUR RATING