Easy Pancake

July 25, 2016
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Serves
4
Preparation Time
10
Minutes
Cook Time
15
Minutes

Course

Start your day on a sweet note and try our easy pancake recipe. Everyone will keep asking you for more!


Ingredients

  • 2 Cups Milk
  • 2 Eggs
  • 2 Cups Flour
  • A Pinch of Salt
  • 2 Tbsp. sugar
  • American Garden Pancake Syrup to serve
  • Berries to Garnish

Instructions

  1. 1. Add the milk, eggs, salt and sugar to a blender.
    2. Mix until well combined. Add the flour and mix again.
    3. Heat a non-stick pan over medium heat and spray with cooking butter.
    4. Pour ¼ cup of the pancake mixture and wait until bubbles form at the surface.
    5. Flip the pancake over and cook for 2 minutes then transfer to a serving plate.
    6. Repeat the steps until the pancake mixture is over.
    7. Garnish with berries then drizzle with pancake syrup.

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