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Easy Pancake
How about preparing pancakes for your kids in the morning? Let them help you decorate them with fresh strawberries, blueberries and a squeeze of chocolate syrup! It’s easy and fun!
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EASY
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Ingredients
To prepare the batter:
2 eggs
30g melted butter
300ml milk
1½ cups flour
1 tbsp. sugar
1 tbsp. baking powder
Butter for greasing the pan
To serve:
American Garden chocolate syrup
5 Strawberries cut in halves
1 sliced banana
3 blueberries
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Preparation
To prepare the batter: in a big bowl, mix together the dry ingredients (flour, sugar and baking powder).
In a small bowl, lightly beat the eggs using a fork.
Add the beaten eggs, melted butter and milk to the dry ingredients. Mix until combined.
Preheat a pan and grease with butter.
Pour ¼ cup of batter inside the pan. Tilt the pan to get a perfectly round pancake.
Flip the pancake when the bottom turns brown. Leave it for an additional minute.
Repeat the same process with the remaining batter.
To serve: create a circle around the pancakes with strawberry slices.
Use the banana slices and the blueberries to make the eyes and the nose.
Draw the mouth with chocolate syrup.
