Fish Burger

October 24, 2017
Fish BurgerFish Burger
Serves
6
Persons
Preparation Time
25
Minutes
Cook Time
15
Minutes

Course
Occasion

Prepare this fish burger to your family and friends following the easy steps of our recipe. It’s ready in few minutes and is the perfect choice for your family gatherings. You won’t regret it and everyone will completely agree!


Ingredients

  • To prepare the tartare sauce:‎
  • ‎¾ cup American Garden U.S. mayonnaise‎
  • ‎¼ cup American Garden Petite Cucumber Dill Flavored, finely chopped‎
  • ‎2 tbsp American Garden Natural Vinegar‎
  • ‎2 tbsp parsley, finely chopped
  • ‎¼ tsp salt‎
  • To prepare the fish:‎
  • ‎6 fish fillets, squared‎
  • ‎1 tsp salt‎
  • ‎½ tsp black pepper‎
  • ‎¾ cup flour‎
  • ‎3 eggs, whisked‎
  • ‎2 cups American Garden bread crumbs panko style‎
  • To prepare the burger:‎
  • ‎6 burger buns, split‎
  • ‎2 tomatoes, sliced‎
  • ‎4 cucumbers, sliced
  • ‎1 red onion sliced‎
  • ‎6 lettuce leaves ‎

Instructions

  1. ‎1- In a mixing bowl, combine American Garden mayonnaise with chopped American Garden ‎petite cucumber dill flavored, American Garden natural vinegar and chopped parsley. Season ‎with salt and mix until well combined.‎
    ‎2-‎ Season the fish slices with salt and black pepper. Dip in flour, whisked eggs and American ‎Garden bread crumbs until well coated from all sides.‎
    ‎3-‎ Grill breaded fish slices for 15 min, flipping once halfway through the process until crispy from ‎the outside and tender on the inside.‎
    ‎4-‎ Spread a spoonful of tartare sauce over the bottom slice of a burger bun. Top it with a lettuce ‎leave and a grilled breaded fish then add slices of tomatoes, cucumber and onions. Cover with ‎the top bread slice. ‎
    ‎5-‎ Repeat step 4 until the quantities are finished and serve your burgers immediately.‎

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