Rolled up with American Garden breadcrumbs and filled with cheese, these crunchy fried potato balls will definitely please all your guests!
1- Place the mashed potatoes in a bowl. Stir in the flour, 1 beaten egg and 1 cup of American Garden bread crumbs. Season with salt and black pepper then mix until well combined.
2- Scoop a medium-sized ball of potato mixture and flatten into a small pancake using your hands. Place a cube of cheese in the center. Wrap the potato mixture around the cheese. Repeat.
3- Dip each ball successively in the egg bowl then roll in the bread crumbs. Fry the balls in batches until golden on all sides.
4- Serve hot with American Garden Ranch sauce.