Fried potato balls
Rolled up with American Garden breadcrumbs and filled with cheese, these crunchy fried potato balls will definitely please all your guests!
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20m
4 
MEDIUM
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Ingredients
_To prepare the fried potato balls:
500 g boiled and mashed potatoes
1 cup flour
2 eggs, each beaten in a bowl
2 cup American Garden plain bread crumbs
½ tsp black pepper
1 tsp salt
150 g mozzarella cheese cut into cubes
Oil for frying as needed
_To prepare the dip:
American Garden Ranch sauce
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Preparation
1- Place the mashed potatoes in a bowl. Stir in the flour, 1 beaten egg and 1 cup of American Garden bread crumbs. Season with salt and black pepper then mix until well combined.
2- Scoop a medium-sized ball of potato mixture and flatten into a small pancake using your hands. Place a cube of cheese in the center. Wrap the potato mixture around the cheese. Repeat.
3- Dip each ball successively in the egg bowl then roll in the bread crumbs. Fry the balls in batches until golden on all sides.
4- Serve hot with American Garden Ranch sauce.
