Ingredients
4 boneless and skinless chicken breasts
1 cup American Garden French dressing
Salt-to-taste
Black pepper-to-taste
_To prepare the sauce:
½ cup American Garden U.S. mayonnaise
¼ cup American Garden U.S. ketchup
¼ cup American Garden U.S. ketchup
¼ tsp American Garden Worcestershire sauce
½ tsp black pepper
2 tsp American Garden lemon juice
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Preparation
Put the chicken in a bowl and season with salt and black pepper.
Pour the French dressing over the chicken. Cover the bowl and marinate in the refrigerator for 4 hours.
To prepare the sauce: mix the ingredients all together until combined.
Preheat the grill on medium heat and brush with oil.
Grill the chicken from both sides until cooked through.
Serve immediately with the sauce.