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- Grilled meat balls
Ingredients
500g ground meat
1 grated onion
Salt-to-taste
½ tsp ground cinnamon
½ tsp black pepper
½ cup American Garden plain bread crumbs
1 red onion cut into cubes
_For serving:
American Garden ketchup-to-taste
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Preparation
In a bowl, mix the meat with the grated onion and bread crumbs.
Season with salt, cinnamon and black pepper.
Form the mixture into medium-sized balls.
Thread onto wooden skewers alternating with red onions.
Preheat the grill on medium heat and grease with little oil.
Place the skewers gently on the grill until cooked from all sides.
Serve them immediately with little ketchup on the side.