You won’t get enough of these mouthwatering salmon steaks. Learn how to perfectly grill salmon slices with their skin on and serve this tasty recipe to your family and friends!
1- In a mixing bowl, combine American Garden Italian Dressing with American Garden Soy sauce and fresh ginger. Season with salt and black pepper.
2- Brush the bottom and skin of each salmon slice with the Italian Dressing mixture.
3- Grill salmon slices skin down for 6 to 8 min per side. Place in a serving dish and enjoy with your family and friends!