This Indian chicken stew is your perfect choice for every family gathering. Serve it along with your preferred white rice recipe for an authentic experience.
1- Heat oil in a saucepan over medium heat and sauté onions and garlic until golden brown.
2- Add chicken cubes and season with salt, black pepper, garam masala, cayenne pepper and cumin. Cook until tender.
3- Add cornstarch and stir to coat all the ingredients. Pour chicken broth and American garden coconut milk and add American Garden tomato puree. Simmer over low heat for around 20 minutes.
4- Garnish with chopped parsley and serve.