Thyme adds an exceptional and unusual touch to the traditional soup we all know! A must-try!
1. Heat butter in a pan; add chopped garlic and flour. Sauté until light brown.
2. Add thyme, vegetable stock and mushroom. Cook for 10 minutes.
3. Cool and then blend the mixture until smooth.
4. Dilute with some stock to get the desired thickness. Reheat over medium fire. Add cooking cream and some salt to taste.
5. Serve hot with bread.