Those French fries are served with parmesan and a variety of spices and herbs to make them more appealing!
1. In a bowl, mix parmesan cheese and rosemary. Keep mixture aside.
2. Deep fry potatoes until golden & crispy.
3. On a serving plate, put the fries and sprinkle with salt, crushed black pepper, parmesan cheese and dried rosemary.
Serve the fries with the American Garden Thousand Island dressing.