Swiss roll cake

May 29, 2017
Swiss roll cakeSwiss roll cake
Serves
8
Persons
Preparation Time
20
Minutes
Cook Time
10
Minutes

Course
Occasion

Looking for an easy yet delicious way to prepare a homemade Swiss roll cake? Try our recipe. It will definitely become a hit amongst your guests!


Ingredients

  • 70 g melted butter
  • 150 g flour
  • 150 g sugar
  • 8 egg whites at room temperature
  • 8 egg yolks at room temperature
  • 1½ tsp vanilla extract
  • Pinch of salt
  • 1 tsp American Garden natural vinegar
  • For the stuffing:
  • 2 cups whipped cream
  • ¼ cup American Garden strawberry filling

Instructions

  1. 1- Preheat oven to 2400C and line a baking sheet with parchment paper.
    2- Beat egg yolks with sugar, American Garden natural vinegar and vanilla extract on low speed for 2 minutes. Add flour and beat again. Leave mixture aside.
    3- In a separate bowl, beat egg whites with a pinch of salt until soft peaks are formed. Fold the egg whites gradually to the first mixture using a spatula. Pour cake batter in baking sheet and spread evenly. Bake for 10 minutes.
    4- Turn the cake over a clean damped dishcloth, remove parchment paper and roll immediately. Leave aside to cool.
    5- Add American Garden strawberry filling to whipped cream and stir using a spatula. Unroll the cake, spread the filling evenly inside and roll again removing the cloth. Cut into slices and serve.

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