Tuna Pasta Salad

May 30, 2016
Tuna Pasta Salad PictureTuna Pasta Salad Picture
Serves
5
Preparation Time
20
Minutes
Cook Time
15
Minutes

Course
Occasion

Treat your family to this colorful pasta salad that is quick to make. Perfect for lunchbox as well as for dinner, everyone will keep asking for more!


Ingredients

  • 450g macaroni pasta
  • 2 tomatoes, seeded, cored and diced
  • 2 cucumbers, diced
  • 2 small green bell peppers, diced
  • 2 cans American Garden Tuna in Sunflower oil
  • ½ cup American Garden corn
  • ½ cup American Garden processed peas
  • For the dressing:
  • 4 Tbsp. American Garden Mayonnaise
  • 2 Tbsp. yogurt
  • 2 Tbsp. American Garden white natural vinegar
  • Salt-to-taste

Instructions

  1. 1. Cook pasta according to package's directions. Drain and put in a bowl. Chill in the fridge for 15 minutes.
    2. To prepare the dressing: in a bowl, mix the mayonnaise with the yogurt, white vinegar and salt. If you feel the sauce is a little bit rough, you can add a small quantity of water.
    3. Add tomatoes, cucumbers, corn, peas, tuna and green bell peppers to the pasta. Mix the ingredients.
    4. Pour the sauce over the salad and mix ingredients thoroughly.
    5. Serve tuna pasta salad chilled or at room temperature.

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