Treat your family to this colorful pasta salad that is quick to make. Perfect for lunchbox as well as for dinner, everyone will keep asking for more!
1- Cook pasta according to package's directions. Drain and put in a bowl. Chill in the fridge for 15 minutes.
2- Add cherry tomatoes, corn, tuna and basil leaves to the pasta then mix to combine ingredients.
3- To prepare the dressing: In a bowl, mix American Garden U.S Mayonnaise with American Garden Natural Vinegar, yogurt and salt. If you feel the sauce is a little bit rough, you can add a small quantity of water.
4- Drizzle the mayonnaise sauce over the salad and serve chilled or at room temperature.