Tuna Pasta Salad
Serves
5
Preparation Time
20
Minutes
Cook Time
15
Minutes
Treat your family to this colorful pasta salad that is quick to make. Perfect for lunchbox as well as for dinner, everyone will keep asking for more!
Instructions
1- Cook pasta according to package's directions. Drain and put in a bowl. Chill in the fridge for 15 minutes.
2- Add cherry tomatoes, corn, tuna and basil leaves to the pasta then mix to combine ingredients.
3- To prepare the dressing: In a bowl, mix American Garden U.S Mayonnaise with American Garden Natural Vinegar, yogurt and salt. If you feel the sauce is a little bit rough, you can add a small quantity of water.
4- Drizzle the mayonnaise sauce over the salad and serve chilled or at room temperature.
Asghar Rind –
My family like pasta with American garden products in Ramadan especially.