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Tuna Sandwich
The tuna sandwich is a timeless favorite, offering a perfect balance of protein, fresh veggies, and satisfying texture in every bite. There’s something wonderful about the creamy richness of American Garden U.S. Mayonnaise Original combining with the tangy kick of American Garden U.S Mustard Yellow to create the ideal base for tender tuna and crisp vegetables.
This simple recipe transforms basic ingredients into a satisfying meal that’s perfect for lunch, picnics, or quick dinners. With fresh cucumber crunch, juicy tomatoes, and sweet corn kernels, every sandwich delivers layers of flavor and texture. It’s a delicious way to enjoy something fresh, filling, and homemade. It’s a wholesome meal that feels both comforting and refreshing.
Perfect Pairing Ideas
Complete your meal with these complementary sides:
- Crispy potato chips and American Garden Ketchup for dipping
- A simple side salad with American Garden Italian Dressing & Marinade Lite
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4 
EASY
Ingredients
4 baguettes, cut lengthwise
2 cans tuna
4 large-sized cucumbers, sliced
4 lettuce leaves
2 medium sized tomatoes, sliced
4 tbsp corn
4 tbsp American Garden U.S. Mayonnaise
1 tbsp American Garden U.S. Mustard
¼ tsp salt
¼ tsp black pepper
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Preparation
In a bowl, combine American Garden U.S. Mayonnaise Original with American Garden U.S.
Mustard Yellow. Season with salt and black pepper. Mix well to combine.Place 1 lettuce leaf in the center of a baguette.
Spread a spoonful of the mayonnaise mixture over the lettuce.
Add half a can of tuna on top of the sauce.
Top with tomato slices, cucumber slices, and a spoonful of corn.
Repeat steps 2-5 with the remaining ingredients to make all four sandwiches.
Serve immediately and enjoy!
Tips for Perfect Sandwiches
For the best results, make sure to drain the canned tuna thoroughly to prevent excess liquid from making your sandwich soggy. The American Garden U.S Mayonnaise Original provides just the right amount of moisture without overwhelming the other flavors.