Veggie Burger

May 29, 2016
Veggie burger pictureVeggie burger picture
Preparation Time
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Whether you’re a vegetarian or not, this homemade vegetable burger will certainly please you. The patties are prepared with ground beans wrapped in breadcrumbs for a crunchy texture!


  • ¼ can American Garden Pinto beans
  • ¼ cup Onion, chopped
  • 2 cloves Garlic, chopped
  • 1 cup American Garden Mix veggies
  • 1 Tbsp. American Garden Ketchup
  • 1 Tbsp. American Garden Mustard
  • 2 Eggs
  • ½ tsp. Salt
  • 1 cup American Garden bread crumbs
  • 4 Burger Buns
  • 2 Tomatoes, Sliced
  • 4 Iceberg Lettuce Leaves
  • 2 tsp. Oil
  • Pepper-to-taste
  • To prepare dipping sauce:
  • ½ cup American Garden Mayonnaise
  • 2 Tsp. American Garden Tomato Ketchup
  • 2 Tbsp. American Garden Horseradish Sauce
  • ¼ Tsp. Paprika
  • A pinch of Dry Oregano
  • Salt-to-taste
  • Pepper-to-taste


  1. 1. Heat oil in a pan over medium heat. Sauté the garlic & onion until translucent and then add the mixed veggies and cook for about 5 minutes. Adjust seasoning as desired and keep aside to cool.
    2. Transfer to a food processor and pulse with beans, making sure that the consistency is still chunky. Pour the mixture in a separate bowl. Add the breadcrumbs then season with salt and pepper.
    3. Shape the mixture into small balls and flatten them into the desired shape. Grill them on a flat sauté pan until evenly cooked on both sides.
    4. To prepare dipping sauce, mix all the ingredients and keep aside.
    5. To assemble: toast both sides of burger buns under a grill or on the same sauté pan. Place a piece of burger patty on the base side of the bun. Top with a cheese slice. Add tomato and lettuce. Spread some sauce over the other half of the bun. Serve immediately.


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