Benefits of Apple Cider Vinegar

Benefits of Apple Cider Vinegar

Recently, there have been a lot of talk around apple cider vinegar. Want to know why Apple Cider Vinegar is so useful, and how you can include it in your daily life? Read on to know!

Apple Cider Vinegar is not only used in salad dressings and marinades but is also good for hair and skin.

To enjoy the countless benefits, try American Garden’s Organic Apple Cider Vinegar which is natural and organic and made from organically grown apples. It is completely raw, unfiltered and full of goodness. This vinegar is suitable for gluten-free and vegetarian diets. It’s perfect to use as a salad dressing and to enhance the flavor of your meals.

How to use Organic Apple Cider Vinegar in Food

Add organic apple cider vinegar as a simple salad dressing and make it tangy! It adds a delicious twist to an otherwise bland salad. Whether you are making chicken, quinoa, apple, broccoli or a plain veggie salad, a drizzle of apple cider vinegar will instantly heighten its taste. Another way to incorporate apple cider vinegar is to add a dash of it to American Garden’s Real Mayonnaise Original.

There are many quick recipes using organic apple cider vinegar. Here are some of them:

Apple Broccoli Salad

Toss a couple of broccoli florets, shallots, chopped apples, dried cranberries, cheddar cheese, and 2 tablespoons of organic apple cider vinegar to create a tangy, sweet salad.

BBQ Sandwiches

A dash of apple cider vinegar on an everyday BBQ sandwich will give it a delicious twist instantly.

Egg Devil

The next time you make deviled eggs, don’t forget to add some organic apple cider vinegar to create an appetizing treat!

Apple Cider Chicken Salad

Chicken breasts, mixed greens, some apples, feta cheese and a splash of apple cider vinegar make for a delicious chicken salad. Enjoy it as a lunch or dinner recipe!

Vegan Dips

Apple cider vinegar is also used in many vegan dips. A simple dip can be made with olive oil, onions, garlic, carrots, black peppers, green chilies, organic apple cider vinegar and plain almond milk. Heat olive oil in a large saucepan over medium heat. Add onions and garlic to sauté. Add the carrots, black pepper and cook till soft. Blend the mixture for a few seconds, then add green chilies, almond milk, apple cider vinegar and blend again! Voila, your dip will now complement all the sandwiches and nachos.

Apple Cider Vinegar and Green Salad

Make a quick fix with brussel sprouts, baby kale, baby spinach, organic apple cider vinegar, ground pepper, olive oil – and your fresh green salad is ready to go!

There are endless ways of using Apple Cider Vinegar. Get home a bottle now and watch your life change. How do you use it? Tell us in the comments below! 

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