Best cuts for BBQ!
As much as it sounds easy, making the perfect barbeque can be a bit challenging.There are many little details that you need to look into when you are grilling meat, most importantly the different BBQ cuts: certain cuts that are suitable for grilling better than others. What are the best meat cuts for BBQ grill? Let’s discover together!
It’s located in the back of the animal body, behind the rib and known to be one of the most tender cuts. It is the most popular part in the market and serves for many types of steaks from Tenderloin and the Sirloin to Strip Steak and Short Loin. For a better taste when grilling, marinate overnight! Use the Tenderloin to make this grilled steak with mushroom sauce recipe.
The beef chuck is located near the shoulder and the neck. It contains connective tissue and collagen that makes it a little tough and chewy, nonetheless its flavor is great when grilled in your outdoor BBQ. To make this meat cut tender, make sure to marinate overnight in the refrigerator. This part serves to make ground beef, in other words beef mince, and it’s perfect to make this delightful beef burger.
The rib is the best part, it’s juicy, tender and full of flavor. Before grilling it, rub it with oil, garlic and rosemary to make it tastier! No need for long hours to marinate! The rib beef cut is best known to be served as the Ribeye steak or also known as entrecôte, and is one of the most popular meat dishes in the world. Read our BBQ recipes and discover how to prepare BBQ Beef Ribs or Hickory Smoked Beef Ribs at home.
The flank is a cut of beef taken from the front belly below the rib, it contains a lot of fat and is a bit tough. Marinate overnight before grilling it to make it tender and juicier! The grilled flank steak is a delightful dinner option for you and your family. You can complement flank beef with a number of side dishes, anything from steamed asparagus and mash potatoes to sweet potato fries and salad.