Home » Products » Preserved Foods » Vegetables » Foul Medammas Lebanese Recipe
Are you a fan of Lebanese cuisine? American Garden canned foul medammas will definitely please you!
Made with natural ingredients, this classic foul medammas recipe combines chickpeas with fava beans to be served as mezze on your table!
And for an enhanced taste, you can add a clove of mashed garlic!
Size available: 14.1oz
American Garden Black Eye Peas can be eaten straight from the can.
Delicious in casseroles and soups, they also taste great in salads, especially quinoa salads.
Perfect for last-minute lunches or dinners, this high-quality product should always be kept at hand for emergencies!
Size available: 15oz.
American garden processed peas are preserved in a way to keep their fresh color and their sweet taste.
Full of flavor, they are ideal to prepare a fresh vegetable soup, a meat stew or a stir-fried rice.
And for a unique appetizer, try mashing them with a bunch of mint leaves and a garlic clove then serve them with crackers. Delicious!
American Garden Cut Green Beans taste just like fresh, and they save you some precious time because they are ready to use straight away.
Sauté them in butter to get a delicious side that you can serve next to your steaks or use them in your favorite soups and stews.
You can add them to your favorite salads as well! A classic Nicoise is always a good option for a last-minute dinner.
Size available: 14.5oz.
American Garden Baked Beans are cooked in a sweet flavorful tomato sauce.
Thanks to their easy-open lid, you can take them anywhere for a snack during your weekend brunches or picnics!
A convenient staple enjoyed around the world, you only need to reheat the beans before serving for an English style breakfast, next to hot dogs and sunny side-up eggs.
You can also enjoy them as an easy side, next to your favorite meats.
Sizes available: 7.8oz and 14.8oz
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