Recipes/Main course/BBQ

Baked Chicken with Potatoes

August 17, 2020
Baked-Chicken-with-PotatoesBaked-Chicken-with-Potatoes
Serves
4
People
Preparation Time
10
Minutes
Cook Time
35
Minutes
Course
Occasion

Ingredients

  • 500g of Chicken Thighs
  • 100g of Carrots
  • 200g of Potatoes
  • 3 Tbsps of Vegetable Oil
  • 2 Tbsps of American Garden Mustard
  • 3 Tbsps of American Garden Hot Sauce
  • 1 tsp of Salt
  • 1 tsp of Black Pepper
  • 1 tsp of Garlic Powder
  • 1 stick of Rosemary

Instructions

  1. Peel the carrots and chop them into wide slices. Cut the potatoes into wide cubes.

  2. In a bowl, place the chicken, potatoes, and carrots; then add the oil, mustard, and hot sauce.

  3. Season with the salt, black pepper, garlic powder, and rosemary; then stir the ingredients until they are incorporated. Cover the bowl and refrigerate it for at least two hours.

  4. Stack the chicken with the vegetables and the seasoning as a single layer in a non-stick oven sheet. Place the sheet in a preheated oven at 200oC until the ingredients are cooked and browned.

  5. Take the sheet out of the oven and serve it immediately on your dining table.

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