Baked Chicken with Tomato Sauce

September 7, 2020
Preparation Time
Cook Time



  • 500g of Chicken Breasts chopped into wide slices
  • 100g of Fresh Broccoli
  • 100g of Carrots, finely sliced
  • 100g of Zucchinis, finely sliced
  • 1 Red Pepper, finely sliced
  • 1 tsp of Salt
  • ½ tsp of Black Pepper
  • 2 Tbsps of Vegetable Oil
  • 200g of Fried Potatoes
  • To Prepare the Tomato Sauce:
  • 1 Tbsp of Vegetable Oil
  • 1 tsp of Garlic, mashed
  • 1 can of American Garden Diced Tomatoes
  • 3 Tbsps of American Garden Ketchup
  • ¼ tsp of Salt
  • ¼ tsp of Cinnamon, ground
  • ¼ tsp of Black Pepper


  1. Season the chicken with salt and black pepper; then stack them in an oven sheet slightly greased with oil beside the vegetables: broccoli, carrots, zucchini, and pepper.

  2. Place the sheet in the preheated oven at 180oC until the ingredients are cooked.

  3. To prepare the sauce, heat the oil in a pot, then place the garlic and stir it until it produces its aroma. Add the American Garden Diced Tomatoes and stir the ingredients on low heat for about 5 minutes.

  4. Add the American Garden Ketchup and season with salt, black pepper, and cinnamon. Take the pot off the heat.

  5. Place a chicken piece in the serving dish, and then add a few grilled vegetables and fried potatoes. Afterwards, pour the sauce and serve the dish immediately on the dining table.


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