Calling all chili food lovers: Our irresistible breaded shrimp recipe is all you need for the perfect appetizer!
1. Season flour with red chili pepper and salt.
2. Dip shrimps in the flour then the beaten egg and bread crumbs until well coated.
3. Refrigerate breaded shrimps for half an hour.
4. Heat oil in a large skillet over medium heat.
5. Fry breaded shrimps until golden crisp.
6. Serve immediately along with lemon slices.