Caramel popcorn recipe

August 30, 2016
1 Review (4.00 out of 5)
Caramel popcorn pictureCaramel popcorn picture
Preparation Time
Cook Time


This homemade caramel popcorn is a perfect snack for movie nights. Follow our step by step recipe for a perfect result each time.


  • ½ cup American Garden popcorn classic
  • 2 tablespoons oil
  • ½ cup salted butter
  • ¾ cup brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon vanilla extract


  1. 1- Heat oil in a large pan over medium heat. Add popcorn kernels. Cover the pan.
    2- When all the kernels pop, remove from heat.
    3- Melt butter over medium heat.
    4- Add sugar and stir constantly until dissolved.
    5- When the mixture starts boiling, remove from heat.
    6- Add vanilla extract and baking soda and stir again.
    7- Spread popcorn in a lined baking tray. Pour the caramel over the popcorn.
    8- Bake at 1800 for 15 minutes.
    9- Let sit for 10 minutes then serve.

1 review for Caramel popcorn recipe

  1. Rated 4 out of 5

    Muhammad Shafique

    Good recipe with classic popcorn. Try it…

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