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Caramel popcorn recipe
This homemade caramel popcorn is a perfect snack for movie nights. Follow our step by step recipe for a perfect result each time.
(4 stars)•1 reviews
35m
6 
EASY
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Ingredients
½ cup American Garden popcorn classic
2 tablespoons oil
½ cup salted butter
¾ cup brown sugar
¼ teaspoon baking soda
¼ teaspoon vanilla extract
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Preparation
Heat oil in a large pan over medium heat. Add popcorn kernels. Cover the pan.
When all the kernels pop, remove from heat.
Melt butter over medium heat.
Add sugar and stir constantly until dissolved.
When the mixture starts boiling, remove from heat.
Add vanilla extract and baking soda and stir again.
Spread popcorn in a lined baking tray. Pour the caramel over the popcorn.
Bake at 1800 for 15 minutes.
Let sit for 10 minutes then serve.
Customer reviews
Good recipe with classic popcorn. Try it…
