Cheese pie

June 23, 2017
Cheese pie recipeCheese pie recipe
Preparation Time
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Get creative while preparing your side dishes and try this exquisite cheese pie recipe to serve along your main courses. Great taste guaranteed!


  • To prepare the pie crust:
  • 1 ½ cups flour
  • ½ tsp salt
  • 100 g butter cut into cubes
  • ½ cup cold water
  • To prepare the filling:
  • 1 small chopped onion
  • 1 chopped tomato
  • ¼ cup chopped basil
  • 1 cup grated mozzarella cheese
  • ¼ cup American Garden U.S. mayonnaise
  • 1 tsp American Garden hot sauce
  • ½ tsp black pepper
  • 200 g cherry tomatoes cut in halves


  1. 1- To prepare the pie crust: in a bowl combine the flour with the salt. Add the butter and blend the ingredients using a fork until crumbly.
    2- Pour in half of the water and beat well. Add the rest of the water gradually. Mix until the dough holds together. Leave to rest for 15 minutes.
    3- Flatten the dough on a floured surface using a rolling pin to form a circle. Place it onto a pie pan and press to fit. Trim the edges.
    4- Layer the chopped onion with tomato and basil at the bottom of the pie crust.
    5- In a bowl, combine the cheese with American Garden mayonnaise, American Garden hot sauce and black pepper. Spread the mixture over the tomatoes.
    6- Place the halved cherry tomatoes on top and bake at 180˚C for 25-30 minutes.


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