Cheese samosa recipe

May 30, 2016
Cheese Samosa PictureCheese Samosa Picture
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These cheese samosas are stuffed with a delicious mixture of cheeses then fried until golden and crunchy. Serve them hot to enjoy the melting cheese!


  • 500g samosa sheets
  • 400g mozzarella cheese, shredded
  • 120g cream cheese
  • 3 Tbsp. feta cheese
  • 3 Tbsp. parsley, chopped
  • 1 Tbsp. Oregano
  • 4 Tbsp. Flour
  • 8 Tsp. water
  • Vegetable oil for frying
  • For Serving:
  • American Garden Ranch dressing-to-taste
  • American Garden Creamy Italian dressing-to-taste
  • American Garden Ketchup-to-taste
  • American Garden Mayonnaise-to-taste
  • American Garden Mustard-to-taste
  • White pepper-to-taste


  1. 1. In a bowl, crumble together feta and cream cheese. Add mozzarella cheese and mix.
    2. Add parsley and oregano and stir to combine. Set the mixture aside.
    3. In a small bowl, stir together flour and water. Set aside.
    4. Put 1 tbsp. of filling on one corner of a sheet. Fold the sheet into a triangular samosa and seal the open corner with the flour – water mixture. Repeat with the remaining sheets.
    5. Fry the samosas in preheated oil over medium heat, for about 3 minutes or until golden brown. Drain on paper towels.
    6. For serving: In a bowl, mix ketchup, mayonnaise, mustard and a pinch of white pepper until combined.
    7. Serve the samosas next to this dip, in addition to American Garden’s Ranch Dressing and Italian Dressing.

    Note: While working with one samosa sheet, keep the rest covered with a towel to prevent them from drying out.


  1. Ramadan preparations

    […] your appetizers: Did you know that freezer is your best ally during Ramadan? Start preparing your samosas today. Stuff them and shape them to your liking, then wrap them in small portions and freeze them. […]

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