Cheese Burger recipe

November 8, 2016
Cheese BurgerCheese Burger
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An American-style burger that will please kids and adults alike. For a more satisfying meal, serve with French fries and some extra ketchup!


  • 500 g ground beef
  • 1 cup American Garden plain bread crumbs
  • 1 beaten egg
  • Salt-to-taste
  • Black pepper-to-taste
  • 1 tbsp American Garden Worcestershire sauce
  • 2 tbsp American Garden U.S. mustard
  • 4 tsp American Garden U.S. Mayonnaise
  • 4 tsp American Garden U.S. ketchup
  • 8 lettuce leaves
  • 1 thinly sliced onion
  • 1 thinly sliced tomato
  • 4 burger buns
  • 4 cheddar cheese slices


  1. 1- In a bowl, mix together meat with breadcrumbs, egg, mustard, Worcestershire sauce, salt and pepper.
    2- Divide the meat into 4 patties then place in the refrigerator for 30 minutes.
    3- Preheat the grill on medium heat and grease with little oil.
    4- Cook the burger patties for 3-4 minutes on one side. Flip the patties. After 1 minute, top each patty with one cheese slice. Leave to melt.
    5- Halve the burger bun and spread 1 teaspoon of mayonnaise and 1 teaspoon of mustard on the bottom half.
    6- Arrange 1 lettuce leaf on the bottom then top with the meat.
    7- Add a tomato slice and an onion slice then again 1 lettuce leaf. Top with the other bun half. Serve immediately.


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