Recipes/Sandwiches/BBQ

Cheesesteak

October 2, 2017
CheesesteakCheesesteak
Serves
5
Persons
Preparation Time
10
Minutes
Cook Time
35
Minutes
Course
Occasion

When you’re planning to spend the day in nature with your family, why don’t you add these mouthwatering Cheesesteak sandwiches to your menu? Your kids will fall in love with every bite!

Ingredients

  • ‎600 g beef steaks
  • ‎1 cup American Garden BBQ Sauce – Original ‎
  • ‎1 Tbsp. vegetable oil‎
  • ‎½ cup canned mushrooms, sliced‎
  • ‎4 small-sized onions
  • ‎2 large tomatoes, sliced‎
  • ‎1 cup lettuce leaves, shredded ‎
  • ‎5 medium-sized American Garden Pickled Cucumber Dill Flavored
  • ‎10 mozzarella cheese slices
  • ‎5 small-sized French baguettes, split

Instructions

  1. ‎1-‎ Marinate steaks with American Garden BBQ Sauce – Original for 30 min.‎
    ‎2-‎ ‎‎Place steaks on the hottest spot of your pre-heated grill and cook for 3 min on each side. Allow ‎to cool, then cut into thin slices.‎
    ‎3-‎ Skewer the onions and grill them for 20 min, turning occasionally until they’re completely ‎cooked from all sides. Allow to cool, then cut into thin slices.‎
    ‎4-‎ In a mixing bowl, combine mushrooms and 1 tbsp of vegetable oil then place the mixture in ‎foil. Bring up sides of foil; double fold top and ends to tightly seal packet and grill mushrooms ‎over indirect heat for 12 min.‎

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