Chicken Kabsa
Prepared with barbecue sauce, this version of grilled Chicken Kabsa is upgraded to suit your cravings. Discover the easiest Kabsa recipe and enjoy it with your family and friends!
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1h 3m
8 
HARD
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Ingredients
_To prepare the chicken
1 ½ kg drumsticks
½ cup American Garden BBQ Sauce – Original
½ tsp salt
½ tsp black pepper
_To prepare Kabsa rice
2 ½ cups basmati rice
2 tbsp butter
2 tbsp tomato puree
200 g crushed tomatoes
1 medium-sized onion, finely chopped
3 garlic cloves, minced
3 small-sized carrots, grated
4 cups chicken stock
1 whole clove
½ tsp ground cumin
½ tsp ground coriander
½ tsp salt
½ tsp black pepper
2 tsp Kabsa mix spices
1 tsp saffron soaked in ¼ cup rose water
_To garnish
¼ cup roasted almonds
¼ cup roasted cashews
¼ cup raisins
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Preparation
Melt the butter in a large casserole. Add onion and garlic then sauté for 5 min until tender.
Stir in the tomato puree and simmer the ingredients over low heat for 2 min.
Add the carrots, crushed tomatoes, ground coriander, whole clove, ground cumin and Kabsa mix spices. Season with salt and black pepper and cook for 2 min.
Pour the chicken stock and bring ingredients to a boil.
Add the basmati rice. Stir carefully and simmer for 40 min. Pour saffron mixture and fluff the rice using a fork.
Season drumsticks with salt and black pepper. Grill over direct heat for 14 min, turning and brushing drumsticks with American Garden Original Barbecue sauce during the process.
Place the rice in a serving dish. Top it with the drumsticks and garnish with almonds, cashews and raisins. Serve warm and enjoy!
