Recipes/Main course

Chicken Mushroom Risotto

May 22, 2016
Chicken mushroom risotto pictureChicken mushroom risotto picture
Serves
4
Preparation Time
10
Minutes
Cook Time
20
Minutes
Course

An authentic Italian dish, this chicken mushroom risotto is so creamy for a maximum taste! Try it for lunch today!

Ingredients

  • 2 Cups Arborio rice
  • 1 Cup Chicken breasts cut into cubes
  • ¼ Cup American Garden Mushroom Slices
  • 2 Tbsp. Butter
  • ½ Cup Onions, chopped
  • 2 Cloves Garlic, chopped
  • ½ Cup Cooking Cream
  • ¼ Cup Parsley, chopped
  • 4 Cups Chicken Stock
  • ½ Cup Parmesan cheese
  • Salt-to-taste
  • Pepper-to-taste

Instructions

  1. 1. Heat butter in a pot; sauté onions and garlic until translucent.
    2. Add mushrooms and chicken and sauté for 2 minutes.
    3. Add the rice and stir for about two minutes.
    4. Pour chicken stock and stir frequently on low heat for 15 minutes.
    5. Add grated parmesan cheese, parsley and cream and stir through. Finish with salt and pepper.
    6. Serve immediately.

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