A traditional Indian delight! You cannot miss out on trying these mouthwatering chicken tandoori. Instead of cooking the chicken in a traditional tandoor or oven why don’t you try to barbecue it? You will surely fall for this recipe!
1- In a mixing bowl, combine American Garden barbecue sauce, chili powder, garam masala and ginger roots. Season with salt and black pepper.
2- Save 4 tablespoons of barbecue mixture and refrigerate until needed. Pour the remaining quantity over the chicken thighs in a larger mixing bowl.
3- Turn chicken thighs until completely coated from all sides. Refrigerate for at least 3 hours.
4- Grill chicken thighs for 24 min and flip occasionally until browned from all sides. Brush with the remaining barbecue sauce mixture throughout the process.
5- Serve this delicious dish warm, with rice and a refreshing salad. Enjoy!