Classic Italian Pasta Salad

August 20, 2019
Classic-Italian-pasta-saladClassic-Italian-pasta-salad
Serves
3
People
Preparation Time
25
Minutes
Cook Time
30
Minutes

Course

Ingredients

  • 500 g. of fusilli pasta.
  • 600 g. cherry tomatoes cut in half.
  • 227 g. provolone cheese cubes
  • 227 g. sliced pepperoni cut in half.
  • 1 large green bell pepper, chopped
  • 284 g. black olives.
  • ¼ teaspoon white sugar
  • 1 bottle of American Garden Italian dressing

Instructions

  1. Bring a large pot of salted water to a boil.

  2. Add pasta and cook for 8 to 10 minutes or as mentioned on the pack.

  3. Make sure to dry the pasta in clean dish or paper towels to get the water off.

  4. In a large bowl, combine pasta with tomatoes, cheese, pepperoni, green pepper, olives and sugar.

  5. Pour in the American Garden Italian dressing and toss to coat.

  6. Place in the refrigerator for at least a couple of hours for flavors to come together before serving.

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