Grilled chicken breast

October 14, 2016

Nour Hadid

Serves

Persons

Preparation Time

Minutes

Cook Time

Minutes

Course

Main course

Occasion

Are you searching for a quick and easy recipe that tastes great? How about you try our chicken breast marinade recipe? Everybody will love it, prepare it now!

Ingredients
Preparation

Ingredients

4 boneless and skinless chicken breasts
1 cup American Garden French dressing
Salt-to-taste
Black pepper-to-taste
To prepare the sauce:
½ cup American Garden U.S. mayonnaise
¼ cup American Garden U.S. ketchup
¼ cup American Garden U.S. ketchup
¼ tsp American Garden Worcestershire sauce
½ tsp black pepper
2 tsp American Garden lemon juice

Instructions

1. Put the chicken in a bowl and season with salt and black pepper.
2. Pour the French dressing over the chicken. Cover the bowl and marinate in the refrigerator for 4 hours.
3. To prepare the sauce: mix the ingredients all together until combined.
4. Preheat the grill on medium heat and brush with oil.
5. Grill the chicken from both sides until cooked through.
6. Serve immediately with the sauce.