Grilled sweet potato

January 21, 2019


This is a different way to prepare sweet potatoes, that are tasty and easy to prepare, and ideal for serving meals as a side dish or as a type of appetizer.


  • 2 medium-sized sliced sweet potato
  • 1½ teaspoon ground cumin
  • Salt and pepper – Optional
  • 2 tablespoons olive oil
  • ¼ Cups American Garden ketchup
  • ¼ Cups American Garden mayonnaise


  1. pre-heat the grill on medium heat

  2. Place the sweet potato, olive oil, salt and pepper, and cumin in a medium bowl and stir them well.

  3. Grill each side for 4 minutes, or until tender with grilled marks, and approx.
    8 – 10 minutes until fully equipped by the thickness of the slice.

  4. Once the sweet potato is ready, Serve it with ketchup and mayonnaise as side sauces.


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