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Grilled sweet potato
Turn simple sweet potatoes into a mouthwatering side dish or snack with this easy grilled potato recipe. Just slice sweet potato up, add some cumin for extra flavor, and grill until they develop a sweet, crispy exterior. It’s a fun way to bring bold, comforting flavors to your table with minimal effort. You can also add simple tweaks like sprinkle of cinnamon for a sweeter taste, smoked paprika for richer flavor, or mix the ketchup and mayo to make a quick “fry sauce.”
These grilled sweet potato slices are not only delicious but also incredibly versatile. The slices pair perfectly with burgers, make a wholesome alternative to fries, or serve as a crowd-pleasing snack for barbecues, family dinners, or casual gatherings.
Serving Ideas
- Sandwiches spread with American Garden Real Mayonnaise Original
- Pasta dishes made with American Garden Pasta Sauce Traditional
- Burgers topped with American Garden Classic Ketchup
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EASY
Ingredients
2 medium-sized sweet potatoes, sliced
1½ teaspoon ground cumin
Salt and pepper to taste (optional)
2 tablespoons olive oil
¼ Cups American Garden ketchup
¼ Cups American Garden mayonnaise Original
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Preparation
Preheat the grill to medium heat.
Place the sweet potato slices in a medium bowl.
Add olive oil, salt, pepper, and ground cumin to the sweet potatoes and toss until evenly coated.
Grill each side for approximately 4 minutes, or until tender with visible grill marks.
Total cooking time will be about 8-10 minutes, depending on the thickness of your slices.
Once the sweet potatoes are cooked through, transfer to a serving plate.
Serve with American Garden Ketchup and American Garden Real Mayonnaise Original as dipping sauces.
Chef's Tips to Level Up Your Dish
- For extra flavor, try mixing a pinch of smoked paprika or chili powder with cumin.
- If you don’t have a grill, you can use a grill pan on your stovetop with same results.
- These grilled sweet potatoes pair wonderfully with grilled chicken or can be enjoyed as a healthy snack on their own.