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Grilled sweet potato

Turn simple sweet potatoes into a mouthwatering side dish or snack with this easy grilled potato  recipe. Just slice sweet potato  up, add some cumin for extra flavor, and grill until they develop a sweet, crispy exterior. It’s a fun way to bring bold, comforting flavors to your table with minimal effort. You can also add simple tweaks like sprinkle of cinnamon for a sweeter taste, smoked paprika for richer flavor, or mix the ketchup and mayo to make a quick “fry sauce.”

These grilled sweet potato slices are not only delicious but also incredibly versatile. The slices pair perfectly with burgers, make a wholesome alternative to fries, or serve as a crowd-pleasing snack for barbecues, family dinners, or casual gatherings.

Serving Ideas

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Ingredients

  • 2 medium-sized sweet potatoes, sliced

  • 1½ teaspoon ground cumin

  • Salt and pepper to taste (optional)

  • 2 tablespoons olive oil

  • ¼ Cups American Garden ketchup

  • ¼ Cups American Garden mayonnaise Original

Preparation

  • Preheat the grill to medium heat.

  • Place the sweet potato slices in a medium bowl.

  • Add olive oil, salt, pepper, and ground cumin to the sweet potatoes and toss until evenly coated.

  • Grill each side for approximately 4 minutes, or until tender with visible grill marks.

  • Total cooking time will be about 8-10 minutes, depending on the thickness of your slices.

  • Once the sweet potatoes are cooked through, transfer to a serving plate.

  • Serve with American Garden Ketchup and American Garden Real Mayonnaise Original as dipping sauces.

Chef's Tips to Level Up Your Dish

  • For extra flavor, try mixing a pinch of smoked paprika or chili powder with cumin.
  • If you don’t have a grill, you can use a grill pan on your stovetop with same results.
  • These grilled sweet potatoes pair wonderfully with grilled chicken or can be enjoyed as a healthy snack on their own.

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