Grilled Vegetables
Serves
8
Persons
Preparation Time
15
Minutes
Cook Time
15
Minutes
Course
Occasion
These perfectly grilled vegetables taste even better with a side of mustard dipping sauce. Serve this recipe and watch it become your family’s favorite and most awaited side dish on barbecue weekends!
Instructions
1- In a mixing bowl, combine American Garden mustard with Dijon mustard, American Garden ketchup, honey, American Garden Worcestershire sauce and American Garden Original Barbecue sauce. Season mixture with salt, cayenne and black pepper then refrigerate until needed.
2- Cut 4 cherry tomatoes and 4 radishes into slices.
3- Skewer the vegetables alternately until the quantity is finished. Lightly brush your grill with vegetable oil so the vegetables won’t stick.
4- In a mixing bowl, combine the olive oil, oregano, salt and black pepper. Brush the mixture over the vegetables.
5- Grill the vegetables for 10 min, turning them occasionally until perfectly cooked from all sides.
6- Place vegetable skewers in a serving dish. Serve alongside the mustard sauce and enjoy!
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