Hickory Smoked Beef Ribs

January 21, 2019
Hickory-smoked-beef-ribsHickory-smoked-beef-ribs
Serves
8
People
Preparation Time
10
Minutes
Cook Time
1h 0
Minutes

It is an easy way to prepare Smokey, juicy and delicious beef ribs for your next gathering or family meal!


Ingredients

  • 3 Kgs beef ribs
  • 3 cups American Garden U.S Ketchup
  • 1 cup American Garden BBQ Sauce - Hickory
  • 1 cup brown sugar
  • 2 ½ Tbsp. lemon juice
  • 2 Tsp. American Garden Worcestershire sauce
  • 3 Tbsp. American Garden Steak Sauce
  • 2 cloves of garlic - minced

Instructions

  1. Place the ribs in a large pot with water enough to cover. Bring the water to boil and cook over medium-high heat for 1 hour.

  2. Preheat oven to 175 degrees.

  3. In a medium pan, blend BBQ sauce, ketchup, Worcestershire, pepper, lemon juice, steak sauce, brown sugar, and garlic; mix well. Cook the sauce over medium heat for approximately 20 minutes.

  4. Cut the ribs and place in a baking tray. Pour sauce over ribs, cover and cook for 30 minutes.

  5. Remove foil and proceed cooking for further 30 minutes.

Reviews

There are no reviews yet.

Be the first to review “Hickory Smoked Beef Ribs”