Recipes

Hickory Smoked Beef Ribs

January 21, 2019
Hickory-smoked-beef-ribsHickory-smoked-beef-ribs
Serves
8
People
Preparation Time
10
Minutes
Cook Time
1h 0
Minutes

It is an easy way to prepare Smokey, juicy and delicious beef ribs for your next gathering or family meal!

Ingredients

  • 3 Kgs beef ribs
  • 3 cups American Garden U.S Ketchup
  • 1 cup American Garden BBQ Sauce - Hickory
  • 1 cup brown sugar
  • 2 ½ Tbsp. lemon juice
  • 2 Tsp. American Garden Worcestershire sauce
  • 3 Tbsp. American Garden Steak Sauce
  • 2 cloves of garlic - minced

Instructions

  1. Place the ribs in a large pot with water enough to cover. Bring the water to boil and cook over medium-high heat for 1 hour.

  2. Preheat oven to 175 degrees.

  3. In a medium pan, blend BBQ sauce, ketchup, Worcestershire, pepper, lemon juice, steak sauce, brown sugar, and garlic; mix well. Cook the sauce over medium heat for approximately 20 minutes.

  4. Cut the ribs and place in a baking tray. Pour sauce over ribs, cover and cook for 30 minutes.

  5. Remove foil and proceed cooking for further 30 minutes.

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