The festive season is upon us! And one of the best things about it is fun activities such as baking, cake decorating and also tasting such delicious unique food. If you love eating popcorn, baking and love the flavor of red velvet cake, this recipe is the perfect twist to a classic Red Velvet Cake. The addition of popcorn makes it unique and fun!
Generously spray a bundt pan
With the use of cake mix bake a beautiful and tasty red velvet cake and leave aside it for settling up. You can make a layered cake with a filling of melted marshmallows and white chocolate chips.
Prepare the popcorn in the microwave and place the popcorn in a large bowl.
Melt the marshmallows and the butter together in a large bowl in the microwave or over medium heat on the stove. Stir until smooth. Stir in the dry cake mix. Immediately pour over the American Garden Natural Microwave Popcorn and stir until the popcorn has been coated with the mixture. Stir in the white chocolate chips.