Ingredients
4 boneless and skinless chicken breasts cut into medium-sized cubes
1 tbsp olive oil
2 tbsp honey
2 tbsp American Garden mustard
A pinch of Salt
A pinch of black pepper
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Preparation
Heat the grill on medium heat.
In a large bowl, mix the oil with honey and mustard. Season with salt and black pepper.
Add the chicken cubes and marinate in the refrigerator for 2-4 hours.
Thread the chicken onto wooden skewers.
Grill from all sides until cooked through.